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Dairy & Egg Proteins
Dairy & Egg Proteins for Bait Making
Dairy and egg proteins are valued in bait formulation for their digestibility, binding ability, and clean nutritional profile. They help improve texture, firmness, and consistency within base mixes while providing readily available amino acids.
Used across fishmeal and milk-based recipes, these ingredients support bait stability during rolling and cooking without masking other components. Inclusion levels vary depending on the product and desired effect, and are best balanced alongside other protein sources to create a well-structured, effective base mix.
