Whole Egg Powder
Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Like whole eggs, whole egg powder also has the functions of foaming, gelling, and emulsifying Used to firm boilies and help them retain structure, many people believe that Whole Egg Powder is more attractive to carp than alternatives.
Manufactured from whole pasteurised eggs the high-quality protein and oil content make Whole Egg Powder a very nutritious and highly digestible product.
Can be included in bases mixes at up to 250g / Kg depending upon other ingredients used. To replace fresh eggs in a formula, use 26% egg powder/74% water ratio. Therefore, every 100g of whole eggs need to be replaced by 26g of whole egg powder and 74g of water.
Country of Origin: EU
*Not for human consumption.
Physical Properties
Colour: Yellow to Cream.
Texture: Crumbly Powder.
NOT FOR HUMAN CONSUMPTION
100% Whole Egg Powder
How much does Delivery cost?
We subsidise our postage and packing costs to keep our prices as low as possible and use a 'next working day from dispatch' service as standard to help make the ordering process seamless.
Our delivery prices are all based on the total weight, including packaging, and destination of your order. All delivery charges will be worked out automatically and displayed below your chosen products when you click 'Checkout'. Please make sure you select the correct country or region when placing your order. If chosen incorrectly we will not be able to fulfil your order.
Large vs Small Orders
Small orders are orders that weigh less than 110Kg or contain less than 6 items, delivery price from £2.90. These orders will be dispatched by parcel courier. Large orders over 110Kg and containing 6 items or more will be dispatched by pallet network from £30.00
Please see our detailed list of delivery costs
Nutritional Analysis
| Protein | 48 % |
| Fat | 39 % |
| Moisture | 6 % |
| Lysine | 2.75 - 2.8 % |
| Methionine | 1.4 - 1.45 % |
| M&C | 2.2 - 2.5 % |
