Egg Albumen
- Increase the hardness on the outer skin
- Very good gelling properties
- Good digestibility
Egg Album increase the hardness of the outer skin & will leave the centers soft thanks to less cooking time. With a high protein content of 78% and a high digestibility, this Egg Albumen is a very high quality human food grade. Egg Albumen can be used alongside Whey Gel in a 50: 50 formula.
Recommend inclusion level is 200g per kg
*Not for human consumption.
Country of Origin: Italy
Physical Properties:
Colour: White/yellow
Flavour & Odour: Strong egg
*NOT FOR HUMAN CONSUMPTION*
How much does Delivery cost?
We subsidise our postage and packing costs to keep our prices as low as possible and use a 'next working day from dispatch' service as standard to help make the ordering process seamless.
Our delivery prices are all based on the total weight, including packaging, and destination of your order. All delivery charges will be worked out automatically and displayed below your chosen products when you click 'Checkout'. Please make sure you select the correct country or region when placing your order. If chosen incorrectly we will not be able to fulfil your order.
Large vs Small Orders
Small orders are orders that weigh less than 110Kg or contain less than 6 items, delivery price from £2.90. These orders will be dispatched by parcel courier. Large orders over 110Kg and containing 6 items or more will be dispatched by pallet network from £30.00
Please see our detailed list of delivery costs
Nutritional Analysis
| Protein | 80 % |
| Moisture | 8 % |
| Ash | 4 - 5 % |
