Egg Albumen

Egg Albumen

As low as £23.61
In stock
Only %1 left
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Download Our Spec Sheet
Need Help? Fill Our Form Here Or Call Us 01948 880 598
Download Our Spec Sheet
  • Increase the hardness on the outer skin
  • Very good gelling properties
  • Good digestibility

Egg Album increase the hardness of the outer skin & will leave the centers soft thanks to less cooking time. With a high protein content of 78% and a high digestibility, this Egg Albumen is a very high quality human food grade. Egg Albumen can be used alongside Whey Gel in a 50: 50 formula.

Recommend inclusion level is 200g per kg

*Not for human consumption.

Country of Origin: Italy

Physical Properties:

Colour: White/yellow

Flavour & Odour: Strong egg


How much does Delivery cost?

We subsidise our postage and packing costs to keep our prices as low as possible and use a 'next working day from dispatch' service as standard to help make the ordering process seamless. 

Our delivery prices are all based on the total weight, including packaging, and destination of your order. All delivery charges will be worked out automatically and displayed below your chosen products when you click 'Checkout'.  Please make sure you select the correct country or region when placing your order. If chosen incorrectly we will not be able to fulfil your order.

Large vs Small Orders

Small orders are orders that weigh less than 110Kg or contain less than 6 items, delivery price from £2.90.  These orders will be dispatched by parcel courier. Large orders over 110Kg and containing 6 items or more will be dispatched by pallet network from £30.00 

Please see our detailed list of delivery costs

Recommend inclusion level is 200g per kg

For more tailored advice please contact us

Nutritional Analysis
Protein 80 %
Moisture 8 %
Ash 4 - 5 %